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On the Bone is a moderately priced, relaxed atmosphere restaurant featuring grass-fed, naturally raised beef, pork and poultry, cooked and served on the bone, the freshest sustainable seafood on the east coast and farm to table local produce whenever possible. The menu also includes small "grazing"-size plates meant for sharing. A great wine list featuring an extensive variety of wines by the glass is augmented by the hottest specialty cocktails available today. |