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A warm, freshly baked baguette of French sour dough bread served at each table at dinner. Breaking bread has always been the start of any good meal with friends or family. At On the Bone we consider you both. Every day we bake the best sour dough bread on the continent. We keep it coming until you’ve said “enough” and then you’re encouraged to take home the left-over in its own individual bread bag to enjoy again. |